Lingonberry (Vaccinium vitis-idaea L.)
| Type: | fresh, dried, frozen | |||
| Quality: | organic and conventional | |||
| Product class: | class A, class B, class C | |||
| Season (harvest month): | September-October | |||
| Origin: | Ukraine, Carpathian region | |||
| Yearly volume: | 400 t | |||
| Packaging type: | 25 kg PVC bags | |||
| Information: | The lingonberry is rich in vitamin А and Е, and ascorbic acid | |||
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